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Bap Cai Ga or/and Goi Bap Cai Chay (the vegan version) from Pho Lang Thang. This is our Vietnamese Salad.
Recipe
1. Sesame Rice Paper (1 piece)
2. Shredded Cabbage
3. Julian carrots
4. Sliced Red onions
5. Boiled Chicken (for Vegan version substitute chicken with bamboo shoots and tofu) 6. Vinegar (to taste) 7. Sugar (to taste) 8. Salt (to taste)
Sauce
1. PLT house sauce
Garnish
1. Minced Mint
2. Minced Cilantro
3. Minced Thai Basil
4. Crushed unsalted peanuts
