chopped onions Tony Cachere Creole
1 lb. Smoked
Sausage Red Cayenne Pepper
(cut into ¼" lengths) Salt
ingredients into an appropriate sized pot. Bring water to a boil. Then, reduce
heat, season to your taste, and cook on low heat for approximately 4 hours, or
to your desired consistency (adjust water amount to your desired consistency).
Serve over rice