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2 lbs. Red
Kidney Beans 2 ½ quarts water
4 cups
chopped onions Tony Cachere Creole
Seasoning
1 lb. Smoked
Sausage Red Cayenne Pepper
(cut into ¼" lengths) Salt
Place all
ingredients into an appropriate sized pot. Bring water to a boil. Then, reduce
heat, season to your taste, and cook on low heat for approximately 4 hours, or
to your desired consistency (adjust water amount to your desired consistency).
Serve over rice
Makes approximately 1
gallon
