Pepper Jack Shrimp from Boutin's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pepper Jack Shrimp from Boutin's

INGREDIENTS

Louisiana Shrimp (Peeled, deheaded, deveined)
Tasso
Bacon
Flour
Bread Crumbs
Milk and Egg Batter
Pepper Jack Cheese

PROCEDURE

  • Cut tasso and cheese into bite size strips. Cut bacon into half pieces. Mix flour and bread crumbs. Leave a little flour separate. Make milk wash.
  • Stack cheese and tasso on shrimp. Wrap with bacon pieces and hold in place with toothpicks. Coat with flour, then milk, then breadcrumbs mixture. Deep fry in 350 degree oil for about 4-6 minutes.
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