Cafe By the River's Stuffed Meat loaf

2 lbs ground meat

2 eggs

1 cup of bread crumbs

1 can of French Onion Soup (use half)

1 can of Tomato Sauce (use half)

1 small bag of frozen season blend (use about half)

2 tbs Lea & Perrins

Tony's Seasoning to taste.

Mix up all of the ingredients and separate into halves, flatten one half for the bottom layer then add:

layer of ham and your choice of cheese (Mozzarella , Cheddar, etc.) Add the top half and crease edges together. Pour the rest of the Tomato sauce and French onion soup on top of meatloaf.

Bake @ 400 degrees for 1 hour and 15 minutes.