Dark Chocolate Mousse from Fresh Table - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Dark Chocolate Mousse from Fresh Table

Chef Louise Snowden
Chef Meredith Trombly
 
We developed this recipe with food safety in mind as it contains no eggs.
 
Dark Chocolate Mousse
 
1/2 gallon Heavy Cream, preferably Snowville Creamery or Organic Valley
1 cup Cocoa (dry powder)
1 cup Confectioner's Sugar (or more to taste)
 
Pour the cream into a Kitchen Aid Mixer Bowl, sift the cocoa & confectioner's sugar over the cream.  With a whisk attachment, turn the mixer to medium speed.  Beat the cream until soft peaks are formed.
Serve with berries and enjoy!  (Can also be piped into chocolate cups).
Powered by WorldNow