Creamy Tomato Basil 8-10 servings 1 46 oz can of tomato juice 1 15oz can of crushed tomatoes 1 15oz can of diced tomato 3TB olive oil 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp coriander 1/2 tsp salt(optional) 1/2 tsp black pepper 1.5 tsp dried basil 1 cup Heavy Whipping Cream (can use half and half) 6 fresh basil leaves 1 cloves fresh garlic 1 Carrot (peeled)
Procedures: To soup pot add, olive oil and dried spices. (except basil) Stir to disperse, and add tomato juice, crushed tomato, and dried basil. Meanwhile in a food processor, process diced tomato and garlic until smooth. Add to tomato soup base in pot. Add carrot and cook over medium heal until a slow boil begins. Add cream and fresh basil, reduce heat to medium low, and cook 5 min more until all tastes are incorporated.