Blackberry Duck Shanghai from University Club


1 Tbsp  Sesame Oil
4oz. (w)  Duck breast, sliced
1/4 cup  Red Onions, sliced
1/4 cup  Carrots, peeled and sliced
1/4 cup  Asparagus tips, blanched
1/4 cup  Portabello mushrooms, sliced
2 oz (V)  Blackberry Teriyaki
             2oz Teriyaki Sauce
             2Tbsp  Blackberry Jam
Creole seasoning to taste
1/3 cup  Rice sticks, uncooked


  • In saute skillet, heat sesame oil.  Add duck slices and saute for 2 minutes. Add carrots, onions, mushrooms, and asparagus.  Cook for 2 minutes.
  • Add seasoning and blackberry teriyaki.  Bring to a boil. Lower heat and cook for 2 minutes.
  • In another skillet, heat oil to 400 degrees. Put in rice sticks. They should inflate immediately. Turn sticks over to cook other side. Remove from oil and drain.
  • Pour stir fry over rice sticks, enjoy.