1 Tbsp Sesame Oil 4oz. (w) Duck breast, sliced 1/4 cup Red Onions, sliced 1/4 cup Carrots, peeled and sliced 1/4 cup Asparagus tips, blanched 1/4 cup Portabello mushrooms, sliced 2 oz (V) Blackberry Teriyaki 2oz Teriyaki Sauce 2Tbsp Blackberry Jam Creole seasoning to taste 1/3 cup Rice sticks, uncooked
In saute skillet, heat sesame oil. Add duck slices and saute for 2 minutes. Add carrots, onions, mushrooms, and asparagus. Cook for 2 minutes.
Add seasoning and blackberry teriyaki. Bring to a boil. Lower heat and cook for 2 minutes.
In another skillet, heat oil to 400 degrees. Put in rice sticks. They should inflate immediately. Turn sticks over to cook other side. Remove from oil and drain.