Chicken Florentine from Semolinas - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chicken Florentine from Semolinas

January 13, 2004
 
INGREDIENTS
 
5 oz. pasta
4 oz. cold alfredo sauce
1/2 cup mushrooms
4 oz. fresh spinach
2 chicken breasts
seasoned flour (salt, pepper and flour)
 
PROCEDURE
  • Cook chicken 5 five minutes. 
  • Add spinach, mushrooms and allow to cook down. 
  • Take out chicken breasts, add sauce and pasta. 
  • Allow to heat up, place along side chicken breast.
  • Garnish with parmesan cheese and parsley.
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