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January 13, 2004
INGREDIENTS
5 oz. pasta
4 oz. cold alfredo sauce
1/2 cup mushrooms
4 oz. fresh spinach
2 chicken breasts
seasoned flour (salt, pepper and flour)
PROCEDURE
- Cook chicken 5 five minutes.
- Add spinach, mushrooms and allow to cook down.
- Take out chicken breasts, add sauce and pasta.
- Allow to heat up, place along side chicken breast.
- Garnish with parmesan cheese and parsley.
