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Recipe from Rosa Berry of TX
3pkgs of taco seasoning
5 pds of ground chuck or beef
2 cans of chili
2 cans of refried beans
pkg of burrito tortillas or fajita flour tortillas
pkg of mixed cheddar and jalapeno cheese
sourcream
onions
black olives, optional
jalepenos, optional
onions, optional.
Boil ground chuck or beef until cooked. Drain and follow directions of taco seasoning and mix with meat. Cook for about 5 minutes on stove top.
Warm beans and chili in separate pots. Warm your torillas in oven or microwave until soft.
In large baking dish - glass is preferrable - spread a little chili on bottom to keep tortillas from sticking when baking. Put one tortilla on bottom of baking dish, spread a little beans on top of tortilla, spread meat, sprinkle a little cheese and roll one time bringing side ends together. Roll again until seam is on the bottom. Repeat with tortillas until baking dish is full (usually 4or 5 burritos).
Spread chili evenly over burritos, sprinkle with cheese and bake for 15 or 20 minutes, or until cheese is completely melted. Take out of the oven, sprinkle with onions, black olives, jalapenos and sourcream. Serve with salad and/or spanish rice and enjoy.
