Creamy Mascarpone Polenta - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Creamy Mascarpone Polenta

Posted:

Ingredients:

4 cups chicken stock

2 cups heavy cream

1/4 teaspoon ground nutmeg

1 teaspoon sea salt

1/2 teaspoon white pepper

1/2 cup corn meal

1/2 cup semolina

1/2 cup grated Parmigiano Reggiano

1 cup Mascarpone cheese

 

Method:

In a large heavy pot over high heat combine the stock, cream, nutmeg, salt and pepper and bring to a boil. While whisking, gradually add the corn meal and semolina. Continue to stir in the cheeses until melted and remove from heat.

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