Prep Time: 10 Minutes
Yields: 8–10 Servings
1 head purple cabbage
1 pound matchstick cut carrots
3 cups Kraft coleslaw dressing
Cut cabbage in half and remove core. Slice ¼-inch thick and pull apart to create shreds. Mix cabbage, carrots and dressing together and blend well. Add more dressing if needed to create desired consistency.
Quick and Easy Sugar Bowl Buffet Ideas
Comment: Chef John Folse's boil-in-bag products are a great start for your Sugar Bowl Buffet. These delicious entrées and sides can be served as is, or spiced up to create other great dishes for your tailgating party. Here are a few of ideas for enhancing some bag products. Feel free to experiment with your own unique ingredients.