Stuffed Flounder from Don's Seafood and Steakhouse

8 Flounder filets
1 1/2 lbs Shrimp, peeled and deveined
1 lb white crabmeat , fresh or canned
1/2 cup celery chopped
1 cup onions chopped
4 cloves garlic minced
1/2 cup cooking oil
1/4 cup ketchup
3 stale buns, soaked in water
4 eggs
1/2 cup bread crumbs
1/2 cup greens onions and parsley, chopped
Salt, black pepper and cayenne (red Pepper)

Boil shrimp.   Put oil, celery, onions and garlic in heavy pot.  Cook over medium heat in uncovered pot until onions are wilted.   Add ketchup.   Mix Well.   Chop Shrimp and add to wilted vegetable mixture.  Then add crabmeat, soaked buns and 2 unbeaten eggs.    Mix Well.    Add 2 egg whites and mix.     Then add 2 egg yolks, bread crumbs, green onions and parsley.   Season generously with salt, black pepper and cayenne.
Split flounder lengthwise removing bones.  Stuff with the prepared mixture.   Brush egg yolk across tops of the fish and broil 10 minutes on one side.  Turnover and broil 10 minutes on the other side .
Serve piping hot with drawn butter or garlic butter.  Serves 4.