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Three eggs
Two ounces crab meat
Two ounces crawfish
Two ounces shrimp
Two ounces chopped bell pepper
Two ounces chopped onion
Two slices Swiss cheese
Garlic & herb seasoning to taste
Tony Chachere to taste
Parsley (garnish)
Two tablespoons butter
Grill crab, crawfish, shrimp. Set aside
Preheat skillet to 215 degrees
Add butter to skillet
Combine all ingredients except cheese & hollandaise into bowl with eggs
Scramble together
Pour into skillet
Cook on one side until firm (about 2 minutes)
Flip and let cook another 2 minutes
Add cheese & fold over omelet
Top with hollandaise
Garnish with parsley; serve!
