Creamy Crab Topping from Val's Marina - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Creamy Crab Topping from Val's Marina

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1 12-16oz seasoning blend

2 tbsp chopped garlic

2 tbsp chicken base

2 quarts heavy whipping cream

1-2 cups Italian bread crumbs

1 stick butter

1 lb crab meat

Cook veggies and chicken base in butter until very soft. Add whipping cream, heat on low until hot. Add crab meat, heat 5 minutes longer. Remove from heat. Add bread crumbs slowly stirring to prevent lumps, until desired thickness.

Note: Sauce will thicken as it sits.

 

Crab Dip

Take 1/2 of the creamy crab topping and add 1 10 oz can of cream of mushroom soup, 4 slices of Swiss cheese, 4 slices of American cheese. Add more bread crumbs if needed. Microwave until hot. Top with shredded pepper jack cheese.

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