Prep Time: 30 Minutes
Yields: 15 Whoopie Pies
Every Thursday in the month of July, Chef John Folse is "Stirrin' It Up" with kids from all around the Baton Rouge area. Abby McKey of St. Amant is 12 years old and attends Lake Elementary School. She learned to cook from her grandmother and by watching her favorite cooking shows. Abby enjoys making these red velvet whoopie pies for the whole family.
1 (18.25-ounce) package Duncan Hines® Red Velvet Cake Mix
1 (16-ounce) container Duncan Hines® Home-Style Cream Cheese Frosting
½ cup cooking oil