Muffaletta Pasta from Sharp Cook


• 1 Box of Spiral Pasta, cooked and drained

• 1 Jar of Italian Olive Salad Mix (16 oz.)

• 1 Bag Parmesan Cheese, shredded (6 oz.)

• 1 Package of Mini Pepperoni (4 oz.)


Cook pasta according to package directions. Pour cooked pasta into a colander and run

cold water over pasta until cool. Drain pasta completely.

In a large bowl mix cooked pasta, olive salad (drained of oil), parmesan cheese,

pepperoni, and season to taste. Toss and serve.