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Ingredients:
• 1 Box of Spiral Pasta, cooked and drained
• 1 Jar of Italian Olive Salad Mix (16 oz.)
• 1 Bag Parmesan Cheese, shredded (6 oz.)
• 1 Package of Mini Pepperoni (4 oz.)
Directions:
Cook pasta according to package directions. Pour cooked pasta into a colander and run
cold water over pasta until cool. Drain pasta completely.
In a large bowl mix cooked pasta, olive salad (drained of oil), parmesan cheese,
pepperoni, and season to taste. Toss and serve.
