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4 oz of crawfish 4 large shrimp 7 ounces of heavy cream 2 ounces of unsalted butter 1 chicken breast 1 oz of green onions 1.5 teaspoons of seasoning 1 oz of Parmesan 4 oz of linguine pasta
Place 1 oz of butter on your griddle and begin blackening your chicken breast. While chicken is cooking begin sauteing 2 oz of butter with your crawfish, shrimp, green onions, and seasoning. Let cook down for about 2 minutes. Add your cream and let reduce for 3 minutes. Add your Parmesan cheese and let cook for an additional 20 seconds. Place sauce over the linguine pasta and finish with your blackened chicken breast strips.