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1 pound avocado pulp or about 3 avocados
1 cup heavy whipping cream
½ cup buttermilk
½ cup plain yogurt
1 cup chicken stock
2 Tbs. fresh parsley, finely chopped
1 Tbs. fresh cilantro, finely chopped
2 limes, juiced
½ jalapeno, seeded and finely chopped
1 tsp. salt
Dash of black, white & cayenne pepper
¼ tsp. granulated garlic
1 tsp. Cavenders Greek seasoning
1/2 cup cherry tomatoes, sliced in half lengthwise
Roasted corn for garnish
Set aside cherry tomatoes and roasted corn. Mix remaining ingredients and blend well. Just before serving fold in tomatoes and garnish with roasted corn.
