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Ingredients
One pound medium size shrimp (cleaned; pealed; deveined)
Seasoned butter
Romano cheese
Capers (finely chopped)
Instructions
Preheat oven to 450
Lightly sauté shrimp (medium done) in pan with seasoned butter
Place in shallow baking dish
Liberally cover with Romano cheese
Add 1/3 cup seasoned butter
Evenly distribute capers, very lightly, about ½ teaspoon
Bake at 450 for 7 to 10 minutes
Serve with French bread.
Servings: About 4
