Charbroiled Shrimp from Don's Seafood & Steakhouse - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Charbroiled Shrimp from Don's Seafood & Steakhouse

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Ingredients

One pound medium size shrimp (cleaned; pealed; deveined)

Seasoned butter

Romano cheese

Capers (finely chopped)

 

Instructions

Preheat oven to 450

Lightly sauté shrimp (medium done) in pan with seasoned butter

Place in shallow baking dish

Liberally cover with Romano cheese

Add 1/3 cup seasoned butter

Evenly distribute capers, very lightly, about ½ teaspoon

Bake at 450 for 7 to 10 minutes

 

Serve with French bread.

Servings: About 4

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