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1 oz. olive oil 3 oz. by weight 70/90 shrimp 3 each sliced button mushrooms 1/2 tsp. Creole seasoning pinch salt 2 oz. white wine 1/4 oz. lemon juice 1/2 oz. Worcestershire 3 oz. heavy cream 1 Tbsp garlic butter
In a skillet, heat olive oil over high heat.
Add the shrimp, mushrooms, and seasonings. Allow the shrimp to sear, stirring or tossing constantly for 10 seconds.
Add white wine, lemon juice, and Worcestershire. Bring to a simmer and reduce for 1-2 minutes or until desired thickness is achieved.
Add heavy cream, bring back to a simmer, then reduce heat to low.
Stir in the garlic butter, stirring constantly until it is completely melted and incorporated.