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INGREDIENTS
1 lb. Peeled and de-veined Shrimp
1/4 cup olive oil
1 Tbsp. Butter
4 Tbsp. fresh Garlic
1/4 cup wine
3 Tbsp. fresh squeezed lime juice
1/2 Tbsp. Oregano
1 pinch cumin
Dash Hot Sauce
Salt to taste
1/4 cup fresh parsley finely chopped
PROCEDURE
Heat oil to med-high heat. Add butter and Sautee garlic.
Add white wine, lime juice, cumin and oregano. Simmer for 30 seconds to 1 minute.
Add shrimp and sautee for 4-6 minutes until pink. Add fresh parsley, mix well.
