Tikka Chicken Masala from the Londoner Pub - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Tikka Chicken Masala from the Londoner Pub

Tikka Chicken Marinade

INGREDIENTS

2 tbsp tandoori spice
3 cups yogurt
1/4 cup lemon juice
1/4 cup cumin
1 and 1/2 tbsp cinnamon
1 tbsp cayenne
1 and 1/2 tbsp black pepper
1/4 cup minced ginger
1/2 bag of cleaned and chopped 1" chicken pieces

PROCEDURE

  • Toss chicken pieces with yogurt marinate to cover chicken…You probably will not use all of marinade.  Save excess marinade.
  • Cook chicken on sheet pan for 6 minutes @ 350
  • Let cool and portion to 5 oz

Tikka Sauce

INGREDIENTS

1 cup minced ginger
1/2 cup oil
3 yellow onions, rough chopped
1/2 cup minced garlic
6 tbsp crushed red pepper flakes
1 cup cumin
1 cup paprika
2 #10 cans diced tomatoes
1/2 cup sugar
4 and 1/2 qts cream
3 cans coconut milk
3 cup chopped cilantro
6 tbsp tandoori spice

PROCEDURE

  • Saute onion, garlic, and ginger for 2 minutes
  • Season with cumin, paprika, and crushed red pepper.  Stir in tomatoes, sugar, coconut milk, and cream
  • Simmer until sauce thickens about 30 minutes
  • Puree with stick blender and add chopped cilantro

Basmatti Rice

INGREDIENTS

9 cups rice
13.5 cups chicken stick
2 tbsp salt
4 yellow onions, small diced
4 red bell peppers, small diced

PROCEDURE

  • Place all ingredients in hotel pan and cover with foil
  • Bake @ 400 for 35 minutes
Powered by WorldNow