Thursday, May 23 2013 3:54 PM EDT2013-05-23 19:54:04 GMT
It took 51 years but 73-year-old Felix Vail is finally facing serious questions in the 1962 death of his wife Mary Horton. Felix claimed they were out checking trotlines on the Calcasieu River when MaryMore >>
It took 51 years to arrest suspect Felix Vail in the murder of his wife Mary Horton. KPLC's Lee Peck spoke to her brothers about the latest developments in the case.More >>
Thursday, May 23 2013 12:48 PM EDT2013-05-23 16:48:13 GMT
LSU guard Corban Collins has decided to leave the LSU basketball program."We have granted a release from LSU to guard Corban Collins," said head coach Johnny Jones. "We appreciate his hard work duringMore >>
LSU guard Corban Collins has decided to leave the LSU basketball program.More >>
Thursday, May 23 2013 11:55 AM EDT2013-05-23 15:55:08 GMT
(RNN) - Dozens of Cleveland restaurants have pledged to give the man who rescued three Ohio women from captivity, free burgers for life. Charles Ramsey, the guy who famously stopped eating his Big MacMore >>
More than a dozen of Cleveland restaurants have pledged to give the man who rescued three Ohio women from captivity, free burgers for life.More >>
Thursday, May 23 2013 9:40 PM EDT2013-05-24 01:40:36 GMT
A Columbia woman has been arrested after a child in her care died over the weekend.Margie Hamm, 34, was arrested and charged with homicide by child abuse, according to the Columbia Police Department.PoliceMore >>
A Columbia woman has been arrested after a child in her care died over the weekend.More >>
Chocolate Bread Pudding
6 oz Cocoa Powder
16 oz Sugar
1 tsp Vanilla extract
8 lg eggs
16 oz mini chocolate chips
1 quart whole milk
2 loaves French bread
In a large mixing bowl combine cocoa powder and sugar. Mix well. In a separate bowl beat eggs and vanilla. Mix both bowls together being sure that the eggs are incorporated evenly. Add milk and 8 oz of mini chocolate chips. Break apart your french bread into chunks no larger than a slice of bread. Fold bread into liquid, DO NO MIX. Soak the bread in your liquid mixture for 10 minutes. Pour your mixture into a 9x13 greased pan. Sprinkle the remaining 8 oz. of mini chocolate chips on top. Bake at 350 for 40 minutes in a convection oven or for one hour in a regular oven.
Sauce
1 stick of butter
1/2 Cup pecans
1/2 box brown sugar
1 1/2 shots kahlua liquor
1 pint heavy cream (NOT half and half)
Melt butter in a small saucepot. Add in pecans. Roast your pecans for 8-10 minutes on medium heat. Add brown sugar and Kahlua. Stir until sugar is melted, being sure not to over cook. Add in heavy cream and simmer until sauce is creamy and smooth, about 3 minutes. Be sure not to cook too long or your sauce will separate.
Pour sauce onto the top of your chocolate bread pudding and serve. ENJOY!
