Friday, May 24 2013 9:24 PM EDT2013-05-25 01:24:18 GMT
Concealed weapon permits are popular certain parts of Louisiana, though some of locations may surprise you. Louisiana Department of Public Safety officials gave a report to state legislators detailingMore >>
Concealed weapon permits are popular in certain parts of Louisiana, though some locations may surprise you.More >>
Friday, May 24 2013 11:45 PM EDT2013-05-25 03:45:03 GMT
Officers are on the scene of a deadly shooting in East Feliciana Parish. There is very little information right now, but we're told it happened around 4 p.m. at a home on Highway 10, near Smith Road, justMore >>
Investigators have arrested a suspect in a murder that happened on Friday afternoon in a small community near Clinton.More >>
Friday, May 24 2013 6:49 PM EDT2013-05-24 22:49:23 GMT
Cameron Stringfellow
A teenager was killed and a second was arrested on DUI charges in an overnight accident, according to the South Carolina Highway Patrol. Investigators say a BMW being driven by 18-year-old Cameron StringfellowMore >>
A teenager was killed and a second was arrested on DUI charges in an overnight accident, according to the South Carolina Highway Patrol.More >>
Friday, May 24 2013 11:57 PM EDT2013-05-25 03:57:02 GMT
Friday afternoon's elimination game was a bit of déjà vu with No. 2 LSU (50-9) and Alabama (34-26) colliding once again. Even more so when the Tigers won 3-2 to knock the Tide out of the SEC Tournament.More >>
Friday afternoon's elimination game was a bit of déjà vu with No. 2 LSU and Alabama colliding once again. Even more so when the Tigers won 3-2 to knock the Tide out of the SEC Tournament.More >>
Chocolate Bread Pudding
6 oz Cocoa Powder
16 oz Sugar
1 tsp Vanilla extract
8 lg eggs
16 oz mini chocolate chips
1 quart whole milk
2 loaves French bread
In a large mixing bowl combine cocoa powder and sugar. Mix well. In a separate bowl beat eggs and vanilla. Mix both bowls together being sure that the eggs are incorporated evenly. Add milk and 8 oz of mini chocolate chips. Break apart your french bread into chunks no larger than a slice of bread. Fold bread into liquid, DO NO MIX. Soak the bread in your liquid mixture for 10 minutes. Pour your mixture into a 9x13 greased pan. Sprinkle the remaining 8 oz. of mini chocolate chips on top. Bake at 350 for 40 minutes in a convection oven or for one hour in a regular oven.
Sauce
1 stick of butter
1/2 Cup pecans
1/2 box brown sugar
1 1/2 shots kahlua liquor
1 pint heavy cream (NOT half and half)
Melt butter in a small saucepot. Add in pecans. Roast your pecans for 8-10 minutes on medium heat. Add brown sugar and Kahlua. Stir until sugar is melted, being sure not to over cook. Add in heavy cream and simmer until sauce is creamy and smooth, about 3 minutes. Be sure not to cook too long or your sauce will separate.
Pour sauce onto the top of your chocolate bread pudding and serve. ENJOY!
