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1 French Rack of Lamb coated with olive oil, salt and cracked black pepper
Grilled to your preference
INGREDIENTS for Sauce:
1 cup of Bourbon
1/2 cup cane syrup
1/2 cup Worcestershire sauce
1 cup demi glace
PROCEDURE for Sauce:
Flame off Bourbon and add the cane syrup and Worcestershire sauce.
Reduced by half
Add demi glace and serve
