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Crawfish Turnovers
- 1 stick butter
- 2 cups seasoning blend
- 2 tbs. flour
- 1# crawfish
- 1 cup water
- 1 can cream of mushroom soup
- 1-2 tbs. chopped green onions
- Tony Chachere's to taste
- 8-10 puff pastry squares
- Egg wash (1 egg beat lightly)
Saute butter and seasoning blend for 5 minutes
Add flour and mix well
Add crawfish mix--add water--mix--add cream of mushroom mix add green onions mix
Add Tony Chachere's
Let simmer for 5 minutes stirring often
Place 1/4 cup crawfish mixture in the center of the puff pastry and fold over
Press edges together to seal then press edges with end of fork
Place on baking pan and brush outside with egg wash
Bake for 20-25 minutes at 400 degrees
