1 lb ground turkey 1 teaspoon Cajun seasoning or seasoning salt 1 tablespoon Creole seasoning mix 1 egg 1/3 cup plain bread crumbs 1/4 cup KayLay's Caribbean Mumba Sauce with Garlic and Jalapenos
Mix all ingredients together until well blended.
Roll into 1 inch meatballs.
Bake at 350 degrees for approximate 20 minutes or until cooked throughout. Do not over cook this will cause the meatballs to be dry.
Remove from baking pan and put into slow cooker or sauce pan and add 2 cups of KayLays sauce or just enough to generously coat the meat balls. If using a sauce pan, turn burner on low to warm the sauce and to keep the meatballs warm until ready to serve.