Fruit Parfait - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Fruit Parfait

1 Angel food cake

16oz lite cool whip

2(1oz) white chocolate jell-o (sugar-free/fat free) instate pudding (5 minute pudding)

"Fold" half (8oz) of lite cool whip into the white chocolate jell-o.

3 fruits of your choice -- Example: nectarine, strawberry and kiwi

Pull half of the angel food cake apart into small pieces. Put at bottom of bowl. Pour half jell-o mixture over cake. Put half of the fruit (already cut up) over jell-o. Repeat process. There will  be two layers of everything. At the end put the remaining 8oz of lite cool whip on the top and garnish with remaining fruit.

Serve and eat well!

 

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