1 oz olive oil 1/2 Red Bell Pepper 1/2 Green Bell Pepper 1/2 Yellow Bell Pepper 4 oz Green onion 1/2 Tablespoon Chicken Base 1 teaspoon all purpose seasoning Shrimp 1 pint Mayonnaise 4 oz Parmesan Cheese 4 oz Romano Cheese 2 pt Artichoke Hearts
Heat olive oil in skillet, sauté vegetables, add chicken base, shrimp and seasoning. Combine mayo, 2 oz each of the cheeses and the artichoke hearts in a shallow casserole dish. Add sautéed mixture to artichoke mixture in casserole dish. Combine. Sprinkle remaining 2 oz each of the cheeses on top, bake for 15 minutes in a 400 degree oven … or until lightly browned and bubbly.