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INGREDIENTS 1 Pork Shoulder/ Roast 1/4 cup salt 1/4 cup black pepper
PROCEDURE Salt and pepper the pork shoulder, set inside crockpot. Fill the crockpot with water, about 2/3 full. Let it cook on high for 3 1/2 hours, and let cook on medium for 2 hours. You want to cook the pork long enough that the pork pulls very easily with almost no resistance.
INGREDIENTS 1 Head of Cabbage 2 carrots 8 cups vinegar 2 cups soy sauce 3 cups sugar 4 tbls chili flakes
PROCEDURE: Thinly chop cabbage and shave carrots as if making regular cole slaw. Get a medium sized pot, pour in vinegar, soy sauce, sugar, and chili flakes and bring to a boil and turn off. Put the chopped cabbage and shaved carrots into a container and pour vinegar/soy sauce/sugar into the container. Place a lid over the container but don't close it all the way. Let it come to room temperature and then close the lid and put into refrigerator.