February 1, 2011 at 8:12 PM CST - Updated June 23 at 8:00 AM
1 cup plain fat-free yogurt, Greek-variety recommended 1/2 cup salsa, hot chipotle variety suggested 1/2 medium avocado, diced 1/3 cup cilantro, fresh, chopped 1/4 cup red onion(s), chopped 1/2 tsp Durkee Ground Cumin Seed, or other brand 1/2 tsp table salt, or more to taste
Garnish 1/4 medium avocado, diced 1 Tbsp cilantro, fresh, chopped 1 Tbsp red onion(s), chopped
In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.