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INGREDIENTS
1 cup plain fat-free yogurt, Greek-variety recommended
1/2 cup salsa, hot chipotle variety suggested
1/2 medium avocado, diced
1/3 cup cilantro, fresh, chopped
1/4 cup red onion(s), chopped
1/2 tsp Durkee Ground Cumin Seed, or other brand
1/2 tsp table salt, or more to taste
Garnish
1/4 medium avocado, diced
1 Tbsp cilantro, fresh, chopped
1 Tbsp red onion(s), chopped
PROCEDURE
- In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
- When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
