Creamy Mexican Dip from Weight Watchers - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Creamy Mexican Dip from Weight Watchers

INGREDIENTS

1 cup plain fat-free yogurt, Greek-variety recommended   
1/2 cup salsa, hot chipotle variety suggested   
1/2 medium avocado, diced   
1/3 cup cilantro, fresh, chopped   
1/4 cup red onion(s), chopped   
1/2 tsp Durkee Ground Cumin Seed, or other brand   
1/2 tsp table salt, or more to taste

Garnish   
1/4 medium avocado, diced   
1 Tbsp cilantro, fresh, chopped   
1 Tbsp red onion(s), chopped 

PROCEDURE

  • In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
  • When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
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