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INGREDIENTS
6 cups Chicken Broth or Stock
2 cups Golden Grits (not instant)
1 Tb Tony Chachere's Creole Seasoning
1/2 cup Butter
3 eggs mixed with ½ cup Milk
1 lb Cheddar Cheese, shredded or chopped
PROCEDURE
- Bring broth to a boil. Add grits and Tony's Creole Seasoning.
- Stirring occasionally, cook at a simmer for ten minutes.
- Add Butter, egg and milk, and cheese. Stir to combine then transfer to a buttered casserole pan.
- Bake in preheated 350 degree oven to 40 minutes or until browned and bubbly.
