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Sensational cold soup and so easy to mix together. For a social gathering, serve the soup in a punch bowl and use punch cups.
INGREDIENTS
1 1/2 pounds peaches, peeled, pitted and sliced or 1 (1-pound 12-ounce) can sliced peaches, drained
2 cups plain nonfat yogurt
1 cup fresh orange juice
1 cup pineapple juice
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon almond extract
PROCEDURE: Puree peaches in food processor until smooth. Add yogurt, orange juice, pineapple juice, lemon juice, sugar, and almond extract, blending until smooth. Refrigerate and serve chilled.
Makes 10 servings
