Peach Soup from Holly Clegg - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Peach Soup from Holly Clegg

Sensational cold soup and so easy to mix together.  For a social gathering, serve the soup in a punch bowl and use punch cups.


1 1/2 pounds peaches, peeled, pitted and sliced or 1 (1-pound 12-ounce) can sliced peaches, drained
2 cups plain nonfat yogurt
1 cup fresh orange juice
1 cup pineapple juice
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon almond extract

PROCEDURE: Puree peaches in food processor until smooth.  Add yogurt, orange juice, pineapple juice, lemon juice, sugar, and almond extract, blending until smooth.  Refrigerate and serve chilled.

Makes 10 servings

Powered by Frankly