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1 cup cream cheese 1/2 cup sugar 5/8 tsp salt lemon zest, grated, to taste orange zest, grated, to taste 1/2 tsp vanilla extract 2 tbsp lemon juice 1 pkg. gelatin 1/4 cup water, cool 2 cups heavy cream
Using a paddle attachment, blend the cream cheese sugar, salt, flavorings, vanilla, and lemon juice till smooth.
Soften gelatin in cold water. Heat water once gelatin is soft until dissolved.
Whip heavy cream to soft peaks.
Fold gelatin mix into cheese mix. Fold whipped cream into mix. Mold immediately.