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INGREDIENTS
1 cup cream cheese
1/2 cup sugar
5/8 tsp salt
lemon zest, grated, to taste
orange zest, grated, to taste
1/2 tsp vanilla extract
2 tbsp lemon juice
1 pkg. gelatin
1/4 cup water, cool
2 cups heavy cream
PROCEDURE
- Using a paddle attachment, blend the cream cheese sugar, salt, flavorings, vanilla, and lemon juice till smooth.
- Soften gelatin in cold water. Heat water once gelatin is soft until dissolved.
- Whip heavy cream to soft peaks.
- Fold gelatin mix into cheese mix. Fold whipped cream into mix. Mold immediately.
