Cream Cheese Bavarian from LA Culinary Institute - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Cream Cheese Bavarian from LA Culinary Institute

INGREDIENTS

1 cup cream cheese
1/2 cup sugar
5/8 tsp salt
lemon zest, grated, to taste
orange zest, grated, to taste
1/2 tsp vanilla extract
2 tbsp lemon juice
1 pkg. gelatin
1/4 cup water, cool
2 cups heavy cream

PROCEDURE

  • Using a paddle attachment, blend the cream cheese sugar, salt, flavorings, vanilla, and lemon juice till smooth.
  • Soften gelatin in cold water. Heat water once gelatin is soft until dissolved.
  • Whip heavy cream to soft peaks.
  • Fold gelatin mix into cheese mix. Fold whipped cream into mix. Mold immediately.
Powered by WorldNow