INGREDIENTS2 mangos, very ripe1 tsp. lime juice2 tsp. orange juicePROCEDUREPeel the mangos and cut the flesh away from the skin.Place the mangos in a processor with the lime and orange juice. Puree then strain to remove stringy fibers.Bring the strained puree to a quick boil and remove from heat.Adjust the flavor and consistency to your taste with the addition of more lime or orange juice. Store covered in the refrigerator.