Mango Coulis from LA Culinary Institute


2 mangos, very ripe
1 tsp. lime juice
2 tsp. orange juice


  • Peel  the mangos and cut the flesh away from the skin.
  • Place the mangos in a processor with the lime and orange juice. Puree then strain to remove stringy fibers.
  • Bring the strained puree to a quick boil and remove from heat.
  • Adjust the flavor and consistency to your taste with the addition of more lime or orange juice. Store covered in the refrigerator.