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INGREDIENTS
2 mangos, very ripe
1 tsp. lime juice
2 tsp. orange juice
PROCEDURE
- Peel the mangos and cut the flesh away from the skin.
- Place the mangos in a processor with the lime and orange juice. Puree then strain to remove stringy fibers.
- Bring the strained puree to a quick boil and remove from heat.
- Adjust the flavor and consistency to your taste with the addition of more lime or orange juice. Store covered in the refrigerator.
