Mango Coulis from LA Culinary Institute - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Mango Coulis from LA Culinary Institute

INGREDIENTS

2 mangos, very ripe
1 tsp. lime juice
2 tsp. orange juice

PROCEDURE

  • Peel  the mangos and cut the flesh away from the skin.
  • Place the mangos in a processor with the lime and orange juice. Puree then strain to remove stringy fibers.
  • Bring the strained puree to a quick boil and remove from heat.
  • Adjust the flavor and consistency to your taste with the addition of more lime or orange juice. Store covered in the refrigerator.
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