1 Pound Fresh Shrimp (thawed, rinsed and drained) 1 Tablespoon Zatarain's Crawfish, Shrimp Crab Boil "Pour and Boil" (4 oz. box) 4 Cups Water
Thaw shrimp, rinse and drain.
Pour into a large glass 8 cup measuring cup: 4 cups of water, shrimp and 1 heaping Tablespoon of Zatarain's seasoning, then stir.
Place measuring cup with shrimp and Zatarain's spiced water in microwave and cook on high power for 5 minutes.
Remove the measuring cup filled with shrimp and Zatarain's spiced water from the microwave and let stand for 3-5 minutes.
Drain shrimp of Zatarain's spiced water and let shrimp sit in bowl until room temperature. Do Not put hot shrimp into refrigerator to cool.
1 Pound of Shrimp (cooked and cooled) 1/2 Stick Butter 1 White Onion, chopped 1 Bunch of Green Onions, chopped 1 Package of Cream Cheese (8 ounce) 1 Cup Parmesan Cheese, grated 3/4 Cup of Whipping Cream 8 Tablespoons of Omi's Remoulade Sauce (to taste) Cayenne Pepper (to taste) Crackers
Saute white and green onions in butter until soft. Add cream cheese, blend until heated and incorporated with onions.
Add parmesan cheese, blend until melted. Add whipping cream and mix.
Add Omi's Remoulade Sauce and cayenne pepper to taste. Simmer mixture on top of stove until it becomes creamy and warm.
Add cooked shrimp to mixture.
Remove from heat, keep warm in chafing dish and serve with crackers.