Remoulade Pasta Salad from Sharp Cook


2 Cups Spiral Pasta (cooked, drained, rinsed and cooled)
1/2 Cup of Parmesan Cheese; grated
2 Tablespoons of Omi's Remoulade Sauce (to taste)
1/4 Cup Green Onions (optional for garnish)


  • Boil pasta, drain, and run cold water over pasta until it is room temperature.
  • Mix together the cooked pasta, parmesan cheese, and Omi's Remoulade Sauce.
  • Garnish with chopped green onions (optional). Serve pasta salad cold.
  • Note: Add cooked chicken or seafood if desired