“Come Back” Italian Bread from Edible Enterprises - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

“Come Back” Italian Bread from Edible Enterprises

"Come Back" Italian Bread is fast, easy and perfect for holiday gatherings.  Or, wrap it up on a pan with the recipe to give as a gift.  Your friends and family will be "coming back" for more!  

INGREDIENTS

1 loaf Italian or French Bread, sliced horizontally

1/2 cup (1 stick) butter

1 cup sour cream

1 cup mayonnaise

1 package (16 oz.) shredded mozzarella cheese

2 cups sliced cooked Italian sausage

1 cup Militello's Specialty Gourmet Antipasta (Olive Salad)

2 tsp. red pepper

Creole seasoning or Italian seasoning to taste (about 1 to 2 teaspoons)

PROCEDURE

  • Preheat oven to 350.
  • Split French bread down the middle, horizontally.
  • Place butter, sour cream and mayonnaise over medium heat until bubbly.
  • Turn off heat and add cheese, meat olives, pepper and seasoning (to taste).
  • Spread over bread halves.
  • Bake in 350 degree oven until bubbly. Slice and serve.

Serves 20

The meat in this recipe could also be cooked ham, crawfish, shrimp, ground meat or chicken.

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