“Come Back” Italian Bread from Edible Enterprises

"Come Back" Italian Bread is fast, easy and perfect for holiday gatherings.  Or, wrap it up on a pan with the recipe to give as a gift.  Your friends and family will be "coming back" for more!  


1 loaf Italian or French Bread, sliced horizontally

1/2 cup (1 stick) butter

1 cup sour cream

1 cup mayonnaise

1 package (16 oz.) shredded mozzarella cheese

2 cups sliced cooked Italian sausage

1 cup Militello's Specialty Gourmet Antipasta (Olive Salad)

2 tsp. red pepper

Creole seasoning or Italian seasoning to taste (about 1 to 2 teaspoons)


  • Preheat oven to 350.
  • Split French bread down the middle, horizontally.
  • Place butter, sour cream and mayonnaise over medium heat until bubbly.
  • Turn off heat and add cheese, meat olives, pepper and seasoning (to taste).
  • Spread over bread halves.
  • Bake in 350 degree oven until bubbly. Slice and serve.

Serves 20

The meat in this recipe could also be cooked ham, crawfish, shrimp, ground meat or chicken.