Homemade Brisket Chili from Cou-Yon's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Homemade Brisket Chili from Cou-Yon's

INGREDIENTS

1.5 Tbsp  Chili Powder
2.5 tsp  Paprika
1.5 tsp  Cumin
2.5 tsp  Granulated Garlic
2.5 tsp  Black Pepper
2.5 tsp  Salt
2 lbs Fresh Pureed Tomatoes
1 lb Ground Beef Brisket
1 cup Diced Onions
2.5 tsp  Ground Corn Flour

PROCEDURE

  • On medium heat, saute diced onions in small stock pot until tender.
  • Add ground beef brisket and all seasonings to pot. Break up ground beef while cooking until browned thoroughly. 
  • Mix in pureed tomatoes to ground beef.
  • In a separate bowl, mix ground corn flour and a little water to make slurry. Add slurry to pot and simmer under low-medium heat, stirring occasionally for about fifteen minutes.
  • Serve in a bowl topped with shredded cheese and a side of crackers!
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