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Makes approximately 1 pint
INGREDIENTS
1 cup fresh mango
1 cup brown sugar
1/2 cup red onion
2 tablespoons veggie olive oil blend
1 tablespoon garlic
1/8 teaspoon chipotle chili pepper
1/8 teaspoon mustard seeds
1/8 teaspoon curry powder
1 tablespoon lemon juice
3 oz. apple cider vinegar
1 and 1/2 cup pineapple juice
1/4 teaspoon allspice
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
