Beth Rivers' Cream cheese Stuffed Chicken Breast - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Beth Rivers' Cream cheese Stuffed Chicken Breast

CREAMCHEESE STUFFED CHICKEN BREAST
COMBINE
8OZ CREAMCHEESE
1/3 CUP GREEN ONIONS

4BONELESS SKINLESS CHICKEN BREAST
SEASONED WITH TONIES CHACHERE

DEVIDE CREAMCHEESE MIXTURE SND PLACE IN
CENTER OF CHICKEN

FOLD CHICKEN OVER CREAMCHEESE AND WRAP
WITH BACON

PLACE IN BAKING PAN
COOK IN OVEN FOR 45 MINUTES ON 350 DEGREES
UNCOVERED

CONTINUE COOKING COVERED FOR 15-30
MINUTES UNTIL CHICKEN IS DONE

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