Bleached Blonde Chili/Blondechilada from Debbie Thornton - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Bleached Blonde Chili/Blondechilada from Debbie Thornton

INGREDIENTS

1 Bleached Blonde Chili Mix
3, (14 ounce) cans chicken broth
2, (14 ounce) cans Ranch Style with jalapeno peppers
1, (10 ounce) can diced Rotel tomatoes
1 Rotessiere chicken or 3 chicken breasts, cooked, chopped
2 cups sour cream
1, (14 ounce) can whole kernel corn, drained

PROCEDURE

  • COMBINE all ingredients in crockpot. MIX well.
  • COOK on HIGH for 2 hours.
  • CAN be cooked in stockpot on stove for 30 minutes to 1 hour.
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