Pepperoni Pineapple Ball from Debbie Thornton


2, (8 ounce) cream cheese, softened
1, (6 ounce) bag pepperoni minis, refrigerated section
1, (8 ounce) can crushed pineapple, drained
1, Tbsp seasoned salt
1/2 bell pepper, finely chopped


  • COMBINE all ingredients in medium ball. MIX well.
  • CHILL. SHAPE into a ball.
  • REFRIGERATE until ready to serve.
  • SERVE with crackers.