Pepperoni Pineapple Ball from Debbie Thornton - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Pepperoni Pineapple Ball from Debbie Thornton

INGREDIENTS

2, (8 ounce) cream cheese, softened
1, (6 ounce) bag pepperoni minis, refrigerated section
1, (8 ounce) can crushed pineapple, drained
1, Tbsp seasoned salt
1/2 bell pepper, finely chopped

PROCEDURE

  • COMBINE all ingredients in medium ball. MIX well.
  • CHILL. SHAPE into a ball.
  • REFRIGERATE until ready to serve.
  • SERVE with crackers.
Powered by WorldNow