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INGREDIENTS
2, (8 ounce) cream cheese, softened
1, (6 ounce) bag pepperoni minis, refrigerated section
1, (8 ounce) can crushed pineapple, drained
1, Tbsp seasoned salt
1/2 bell pepper, finely chopped
PROCEDURE
- COMBINE all ingredients in medium ball. MIX well.
- CHILL. SHAPE into a ball.
- REFRIGERATE until ready to serve.
- SERVE with crackers.
