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INGREDIENTS
1 Tbl. Olive Oil
1 oz. Tasso - diced
1 Tbl. Garlic - minced
3 ounces Crawfish tails
2 ounces Bell Peppers - julienne
1 oz. Yellow Onions - julienne
2 ounces Corn
Creole Seasoning - to taste
2 ounces Heavy Cream
8 ounces Penne Pasta - cooked
1 tsp. Green Onions - diced
PROCEDURE
- Heat olive oil in skillet. Add tasso and sauté to "render" the fat from the tasso. Add garlic and cook until garlic starts to caramelize (turn light brown).
- Add crawfish tails and cook for 1 minute. Add bell peppers, onions, corn, and seasoning. Sauté until onions and peppers start to caramelize.
- Add heavy cream and reduce until sauce is thick enough to coat the pasta.
- Add pasta to skillet, toss, and pour onto a plate when done.
- Top with green onions and ENJOY!
