Patsy William's Raw Sugar Pecan Cake

Patsy William's Raw Sugar Pecan Cake

4 eggs

2 cups raw brown sugar

2 cups biscuit mix

2 cups pecans, chopped

Mix eggs & sugar until blended. Add biscuit mix & stir until mixed in. Stir in chopped pecans. Pour into a greased 9 x 13 pan. Bake at 350 degrees for about 25-30 minutes or until toothpick comes out clean when inserted in the center. Sprinkle with powdered sugar while warm. Cut into bars, enjoy.

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