Patsy William's Raw Sugar Pecan Cake
2 cups raw brown sugar
2 cups biscuit mix
2 cups pecans, chopped
Mix eggs & sugar until blended. Add biscuit mix & stir until mixed in. Stir in chopped pecans. Pour into a greased 9 x 13 pan. Bake at 350 degrees for about 25-30 minutes or until toothpick comes out clean when inserted in the center. Sprinkle with powdered sugar while warm. Cut into bars, enjoy.